Miso White Unpasteurised Organic 270g
Clearspring's Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the ﬂavour of stews and sauces, or in dressings and even as a glaze.
- High in Protein
- Low in Saturated Fat
- Low Sugar
Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Store in a cool, dark place
Refrigerate after opening and consume within 3 months.
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Ingredients & Allergy Advice
Ingredients: soya beans* (53%), cultured rice*, sea salt, water.
For allergens, see ingredients highlighted in bold in the ingredients list.
- Free of added alcohol
|Typical values||per 100g|
|of which saturates||0.7g
|of which sugars||4.1g